Our commitment to
Matured to perfection
The best from our 96 hour dough
extending the dough's versatility
perfect on top a pizza or on its own
refeshing when you need a pick me up
Authentic pizza has no surname. Its one purpose in being is to be enjoyed fresh and made from the freshest ingredients available.
With that in mind, we went back to school and trained under the world's masters in Roman style pizza.
What we bring to the table is a light, airy, and more digestible dough with ingredients prepared from scratch and curated for every single pizza.
Hoa and Tom Donatelli
Creation of new toppings with the seasons
Tomato | fresh mozzarella | basil
Proscuitto di Parma aged 24 months | Mozzarella di bufala | arugula | lemon oil | tomato sauce
Guanciale | egg | pecorino cheese | fresh cracked pepper
Mozzarella | sausage | rucola | shaved parmesan | lemon oil
Red Sauce | Mozarella | pepperoni
Basil | garlic | parmesan | pecorino
Mozzarella | pecorino | fresh cracked pepper
Eggplant | tomato sauce | parmesan | mozzarella | basil
Tomato | fresh mozzarella | basil
Guanciale | egg | pecorino | cheese | fresh cracked pepper
Sausage | rapini | tomato sauce
Serendipity
Quality Pizzas
We focus on quality to give our customers pizzas that can be enjoyed from that first bite to the last bite.
We hope to start a different conversation about pizza and how it can be the healthy choice you make each day.
